Coffee March

For those who enjoy choosing their coffee as much as drinking it, the chance to explore the differences between beans is part of the appeal. Visitors mention choosing Brazilian, Kilimanjaro or dark-roast coffee, and one report describes a menu focused on coffee, with around 10 varieties. One person who tried the iced coffee found it smooth and not too bitter, and enjoyed it without adding sugar or creamer. Another visitor singled out the siphon-brewed coffee. Depending on your mood, you might opt for a cold cup or a hot one that lets you compare the character of different beans.

Thick-cut toast is another option for a light bite with your coffee. One diner described the toast and jam as tasting nostalgic, while another enjoyed Japanese-style toast alongside a cup of coffee. Breakfast is also listed on the menu, making this a possible stop when you want to combine a morning coffee with something to eat.

One report describes the café as having counter seating only, and visitors have also mentioned its quiet atmosphere, where conversation is easy. Some have admired the tableware, too. It is a café for those who value taking a little time to relax over coffee.